On each of the 2 campuses Carnot and Saint-Paul, a cafeteria managed by the CROUS allows you to have lunch on site, with a balanced meal at a lower cost.
The foyers on both campuses are also equipped with microwaves available to students who bring their meals. In addition, every Thursday, the student association "The New Locals" offers organic, vegan and "zero waste" meals on our campuses.
Carnot Campus Cafeteria
MENU:
- Breakfast: pastries and drinks.
- Lunch: hot dishes as well as sandwiches, salads, pizzas, quiches, and desserts (self-service)
SCHEDULE:
- Cafeteria access: Monday to Friday from 7.30am to 4pm
Saint-Paul Campus Cafeteria
MENU:
- Breakfast: pastries and drinks.
- Lunch: hot dishes as well as sandwiches, salads, pizzas, quiches and desserts served (self-service)
SCHEDULE:
- Cafeteria access: Monday to Friday from 7:30 am to 4:30 pm - Building A, level 0
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